
Area Health Education Center — Northwest Harrison
Continuing Education Program Evaluation
Program Title: Pharmin' in Branson — Pharmacology
Update
Date: 10/31/07 Location: Branson, MO
Neuro Pharmacology — Barb Bancroft, RN, MSN, PNP
Shade in the letter on the provided SCANTRON to indicate
your evaluation response:
A = Strongly Agree B = Agree C = Neutral D = Disagree E
= Strongly Disagree
Please indicate to what degree the following objectives
were met:
1.
List the functions of serotonin in the central nervous
system.
|
A |
50 |
|
B |
6 |
|
C |
0 |
|
D |
0 |
|
E |
0 |
|
Average |
4.89 |
2.
List the functions of the excitatory transmitter,
dopamine, in the central nervous system.
|
A |
48 |
|
B |
8 |
|
C |
0 |
|
D |
0 |
|
E |
0 |
|
Average |
4.86 |
3.
List the functions of the inhibitory transmitter,
GABA, in the central nervous system.
|
A |
46 |
|
B |
10 |
|
C |
0 |
|
D |
0 |
|
E |
0 |
|
Average |
4.82 |
4.
Discuss the various receptors located throughout the
central nervous system for serotonin, dopamine and GABA.
|
A |
47 |
|
B |
9 |
|
C |
0 |
|
D |
0 |
|
E |
0 |
|
Average |
4.84 |
5.
Describe the myriad of drugs used to either boost or
block serotonin in the CNS and the enteric nervous
system.
|
A |
52 |
|
B |
4 |
|
C |
0 |
|
D |
0 |
|
E |
0 |
|
Average |
4.93 |
Please evaluate the following:
6.
I
will utilize the objectives in my clinical practice.
|
A |
47 |
|
B |
8 |
|
C |
0 |
|
D |
0 |
|
E |
0 |
|
Average |
4.85 |
7.
The audiovisual aids were of good quality and
strengthened the presentation.
|
A |
53 |
|
B |
4 |
|
C |
0 |
|
D |
0 |
|
E |
0 |
|
Average |
4.93 |
8.
The resource material helped clarify content.
|
A |
48 |
|
B |
9 |
|
C |
0 |
|
D |
0 |
|
E |
0 |
|
Average |
4.84 |
9.
The instructional methods and techniques were
appropriate.
|
A |
55 |
|
B |
2 |
|
C |
0 |
|
D |
0 |
|
E |
0 |
|
Average |
4.96 |
10.
The content was presented without bias of any commercial
product or drug.
|
A |
49 |
|
B |
7 |
|
C |
1 |
|
D |
0 |
|
E |
0 |
|
Average |
4.84 |
11.
The physical facilities were appropriate (lighting,
seating, sound, etc.).
|
A |
46 |
|
B |
10 |
|
C |
1 |
|
D |
0 |
|
E |
0 |
|
Average |
4.79 |
12. I would recommend this program to my colleagues.
|
A |
54 |
|
B |
3 |
|
C |
0 |
|
D |
0 |
|
E |
0 |
|
Average |
4.95 |
13. The speaker demonstrated expertise and effectiveness
in the topic.
|
A |
56 |
|
B |
1 |
|
C |
0 |
|
D |
0 |
|
E |
0 |
|
Average |
4.98 |
General comments:
1.
Need more variety of sandwiches when serving this type
of meal.
2.
She is awesome!
3.
As
always — great!!
4.
So
much info! Fantastic!
5.
This was a very interesting seminar both days. Very
enlightening and entertaining.
6.
Marvelous, as usual.
7.
Always enjoy Barb! What a treat. So informative and
funny! We need her in the area more often.
8.
Great presentation with lots of helpful tips!
9.
Very good, entertaining, informative, great jokes!
Thanks
10.
Wonderful as always.
11.
Any place Barb is, is a good place! I am very proud to
be a part of her profession!
12.
Very enjoyable!!! The 50:50 |